So I successfully made cannolis at work tonight. I deep-fried a flower taco shell (wrapped around a metal handle), let it cool, then put a dab of white chocolate and caramel inside and continued to fill it with whipped cream. Afterwards I sprinkled cinnamon on top to give it that fancy French pastry look. And you know what? They were good. Real good. I made one for everyone who was working and even a few for people who weren't. I have too much fun at work sometimes.
1 comment:
Hola, senor Velocidadbueno!!
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